Whole egg powder
Specification: 1 kg of whole egg powder contains cc. 85-95 pcs. of eggs; solubility: min. 70%; moisture: max. 5%; energy: 2 600 kJ (620 kcal) / 100 g; fat: 38,0% ± 3%; proteins (Nx6,5): min. 45,0 %; pH: 7,0 - 9,5;
Usage: mix 1 part whole egg powder with 3 part water
Storage: in a cold, dry place, protect from direct sunlight
Shelf life: 18 months
Packaging: 15 kg paper bags with PE foil inside; 5 kg or 25 kg paper box with PE foil inside
Egg white powder
Specification: 1 kg of egg white powder contains the white content of cc. 240-260 pcs. of eggs; solubility: min. 70%; moisture: max. 6%; energy: 1 900 kJ (450 kcal) / 100 g; fat: max. 0,03%; proteins (Nx6,5): min. 80,0 %; pH: 7,0 - 9,5;
Usage: mix 1 part egg white powder with 8 part water
Storage: in a cold, dry place, protect from direct sunlight
Shelf life: 18 months
Packaging: 15 kg paper bags with PE foil inside; 5 kg or 25 kg paper box with PE foil inside
Egg yolk powder
Specification: 1 kg of egg yolk powder contains the yolk content of cc. 120-140 pcs. of eggs; solubility: min. 70%; moisture: max. 5%; energy: 3 000 kJ (720 kcal) / 100 g; fat: 50,0% ± 5%; proteins (Nx6,5): min. 28,0 %; pH: 5,5 - 7,5;
Usage: mix 1 part egg yolk powder with 1,3 part water
Storage: in a cold, dry place, protect from direct sunlight
Shelf life: 18 months
Packaging: 15 kg paper bags with PE foil inside; 5 kg or 25 kg paper boksz with PE foil inside
Pasteurized liquid whole egg
Specification: 1 kg of liquid whole egg contains the whole content of cc. 22 pcs. of eggs; dry matter: min. 23,5%; energy: 686 kJ (163 kcal) / 100 g; fat: min. 9,5g / 100g; proteins (Nx6,25): min.11,0g / 100g;
Storage: at a temperature of 0 – + 4 oC
Shelf life: 30 days; for the product without preservatives 12 days
Packaging: 1; 5 kg PE bottle; 19 - 25 kg can with PE bag inside; 1000 kg container with PE bag inside
Pasteurized liquid egg white
Specification: 1 kg of liquid egg white contains the white content of cc. 33 pcs. of eggs; dry matter: min. 10%; energy: 238 kJ (56 kcal) / 100 g; fat: max. 0,01g / 100g; proteins (Nx6,25): min. 10,0g / 100g;
Storage: at a temperature of 0 – + 4 oC
Shelf life: 30 days; for the product without preservatives 7 days
Packaging: 1; 5 kg PE bottle; 19 - 25 kg can with PE bag inside; 1000 kg container with PE bag inside
Pasteurized liquid egg yolk
Specification: 1 kg of liquid egg yolk contains the yolk content of cc. 63 pcs. of eggs; dry matter: 40,0% ± 5%; energy: 1470 kJ (163 kcal) / 100 g; fat: 25,0g / 100g; proteins (Nx6,25): 13,0g / 100g;
Storage: at a temperature of 0 – + 4 oC
Shelf life: 30 days; for the product without preservatives 7 days
Packaging: 1; 5 kg PE bottle; 19 - 25 kg can with PE bag inside; 1000 kg container with PE bag inside
