Whole egg powder
Specification: 1 kg of whole egg powder contains cc. 85-95 pcs. of eggs; solubility: min. 70%; moisture: max. 5%; energy: 2 600 kJ (620 kcal) / 100 g; fat: 38,0% ± 3%; proteins (Nx6,5): min. 45,0 %; pH: 7,0 - 9,5;
Usage: mix 1 part whole egg powder with 3 part water
Storage: in a cold, dry place, protect from direct sunlight
Shelf life: 18 months
Packaging: 15 kg paper bags with PE foil inside; 5 kg or 25 kg paper box with PE foil inside
Egg white powder
Specification: 1 kg of egg white powder contains the white content of cc. 240-260 pcs. of eggs; solubility: min. 70%; moisture: max. 6%; energy: 1 900 kJ (450 kcal) / 100 g; fat: max. 0,03%; proteins (Nx6,5): min. 80,0 %; pH: 7,0 - 9,5;
Usage: mix 1 part egg white powder with 8 part water
Storage: in a cold, dry place, protect from direct sunlight
Shelf life: 18 months
Packaging: 15 kg paper bags with PE foil inside; 5 kg or 25 kg paper box with PE foil inside
Egg yolk powder
Specification: 1 kg of egg yolk powder contains the yolk content of cc. 120-140 pcs. of eggs; solubility: min. 70%; moisture: max. 5%; energy: 3 000 kJ (720 kcal) / 100 g; fat: 50,0% ± 5%; proteins (Nx6,5): min. 28,0 %; pH: 5,5 - 7,5;
Usage: mix 1 part egg yolk powder with 1,3 part water
Storage: in a cold, dry place, protect from direct sunlight
Shelf life: 18 months
Packaging: 15 kg paper bags with PE foil inside; 5 kg or 25 kg paper box with PE foil inside
Pasteurized liquid whole egg
Specification: 1 kg of liquid whole egg contains the whole content of cc. 22 pcs. of eggs; dry matter: min. 23,5%; energy: 686 kJ (163 kcal) / 100 g; fat: min. 9,5g / 100g; proteins (Nx6,25): min.11,0g / 100g;
Storage: at a temperature of 0 – + 4 oC
Shelf life: 30 days; for the product without preservatives 12 days
Packaging: 1; 5 kg PE bottle; 19 - 25 kg can with PE bag inside; 1000 kg container with PE bag inside
Pasteurized liquid egg white
Specification: 1 kg of liquid egg white contains the white content of cc. 33 pcs. of eggs; dry matter: min. 10%; energy: 238 kJ (56 kcal) / 100 g; fat: max. 0,01g / 100g; proteins (Nx6,25): min. 10,0g / 100g;
Storage: at a temperature of 0 – + 4 oC
Shelf life: 30 days; for the product without preservatives 7 days
Packaging: 1; 5 kg PE bottle; 19 - 25 kg can with PE bag inside; 1000 kg container with PE bag inside
Pasteurized liquid egg yolk
Specification: 1 kg of liquid egg yolk contains the yolk content of cc. 63 pcs. of eggs; dry matter: 40,0% ± 5%; energy: 1470 kJ (163 kcal) / 100 g; fat: 25,0g / 100g; proteins (Nx6,25): 13,0g / 100g;
Storage: at a temperature of 0 – + 4 oC
Shelf life: 30 days; for the product without preservatives 7 days
Packaging: 1; 5 kg PE bottle; 19 - 25 kg can with PE bag inside; 1000 kg container with PE bag inside
Dried eggshell
Directions for use: As a raw material for the feed industry, for agricultural purposes
Texture: Contains fine particles, ground, <3 mm
Specification: Dry matter content: min. 97,0% - max. 99,0%; Crude protein: 60,0g / kg; Crude fat: 4,2g / kg; Raw ash: 928g / kg; Calcium content: 33-36%
Storage: Store between 65-75% relative humidity, in a dry and cool place
Shelf life: 12 months
Wrapping: In a BIG BAG bag or, according to requirements, in a 5-10 kg paper bag
Eggshell membrane powder - Eggbrane® www.eggbrane.com
Suggested use: Eggshell membrane is a natural and potent source of bioactive compounds like collagen, hyaluronic acid, glucosamine, keratin, elastin, and amino acids—key nutrients that support joint health and connective tissue strength.
Widely used in pharmaceuticals (for joint support and regeneration), cosmetics, and animal feed (for joint health benefits).
Specification: 100% Chicken eggshell membrane powder; Total protein content: >80%; Native collagen content: >10%; Glucosamine content: >1%
Storage: Keep dry, cool and dark place
Shelf life: 36 months
Packaging: 10 kg, in LDPE Bag
More information and ordering: sales@eggbrane.com
